Poggio ai Ginepri - 2014
rainfalls exceeding 1000 mm in March. However, the month of April we had almost a
complete lack of rain and much sunshine, which favoured the beginning of the
In June the weather conditions became quite unusual what lasted until the first two
weeks of August. In fact the summer, where sunny days alternated with rainy –
sometimes stormy – days, brought temperatures, which were in average about 3° C
degrees below seasonal average and with peaks over 30 degrees in July and August
only. For this reason the grapes start to get coloured only in the last July week, about
a week later than usual.
During the second part of August the weather turned to regular conditions and
remained sunny until the end of September, what allows the grapes to arrive to full
and healthy maturation, thanks also to the microclimate of the Mediterranean Sea,
which is typical for the Bolgheri area and the good and constant ventilation in the
vineyards of Argentiera estate, what prevented humidity stagnation.
Merlot was harvested a bit earlier than usual, starting from September 9th and ending
the 27th of the same month. Petit Verdot, Cabernet Franc and Syrah were harvested
on the last two weeks of September. Finally, Cabernet Sauvignon was regularly
harvested from the 23rd of September to October 10th.
Classification: DOC Bolgheri Red
Grape varieties: 40% Cabernet Sauvignon, 30% Syrah, 20% Merlot & 10% Petit Verdot
After destemming and soft crushing the different grape varieties were vinified separately.
Fermentation and maceration took place in stainless steel vats for 15-20 days at a
controlled temperature within 28° C.
Half of the wine was then transferred into used 225 l French oak Barriques, where
malolactic fermentation was completed and the wine was aged for about 8 months. The
other 50% of the wine remained in stainless steel tanks for the fining and was then
blended before the final bottling.